Restaurant
The Umberto a Mare restaurant has built its success on a genuine passion for quality cuisine, a constant commitment to the search for the finest flavours and a natural inclination towards hospitality. These elements have always made it a point of reference for lovers of good food. A recognition that underlines its value is its prestigious inclusion in the Michelin Guide, an achievement that testifies to the excellence of its gastronomic offer. Being part of this guide means belonging to the elite of restaurants on an international level, a tangible sign of high quality and constant dedication to culinary perfection. Restaurant Umberto a Mare is not simply a place to eat, but a culinary experience that combines authentic flavours with a welcoming atmosphere, recognised and appreciated by experts in the field.
Location
It is the vibrant soul of this exclusive corner, which has earned a place on the list of Italy's ten most spectacular restaurants with a view. With an enchanting dehors overlooking the sea, which seats only 10 tables, and two elegant interior rooms with large windows directly overlooking the seascape, the restaurant is perfect for unforgettable events, accommodating up to 140 people.
The Atmosphere
At any time of day, you can enjoy the breathtaking scenery from our sea-view restaurant, but it is at sunset that the excitement intensifies, especially when you are lucky enough to witness the legendary green ray. Our panoramic restaurant offers a unique experience, where the spectacular view of the sea blends with high quality cuisine. The restaurant's menu, always updated according to the daily catch of local fishermen, offers dishes ranging from refined reinterpretations of local gastronomic traditions to daring creations, with fish as the undisputed protagonist. A truly refined experience that makes this luxury restaurant the reference point for those seeking an exclusive dining experience in Forio.
Our Cuisine
The cuisine of our restaurant is a meeting of simplicity and elegance, an essential and instinctive art that recounts deep emotions and life memories. Although it may be defined as ‘local cuisine’ or ‘traditionally inspired’, it is actually a concentration of family experiences, born in the heart of an area rich in tradition. Each dish is a tribute to moments shared with mothers, grandmothers and aunts, in an environment where the hearth is the centre of family life. A refined and authentic culinary experience, which finds its ideal place in a luxury panoramic restaurant, where every detail is designed to offer you the best of tradition with an unforgettable view of the sea.
Passion for excellence
Passion and dedication for good cuisine, combined with a constant search for taste and a natural inclination towards hospitality, are the key ingredients in the success of the Umberto a Mare restaurant. Our unwavering commitment to quality is evidenced not only by the feedback from our guests, but also by the prestigious awards from gastronomic guides, including the renowned Michelin Guide, which confirm our place among the best luxury restaurants.
Chef Vincenzo Pietroluongo is the culinary soul of Umberto a Mare, where his experience and passion for cooking are expressed in dishes that blend tradition and innovation. Each of Vincenzo's creations tells a story of refined flavours and sophisticated techniques, offering guests a unique gastronomic experience that will win over even the most discerning palates.
Umberto a Mare's brigade is a team of highly qualified professionals who work with passion and precision to bring extraordinary dishes to the table. Each member, under the guidance of Chef Vincenzo Pietroluongo, contributes his experience and creativity to the creation of dishes that enhance the best local ingredients. Our cuisine is a perfect balance of technique and culinary art, offering an authentic and unforgettable experience to those who seek quality and refinement in every course.
